BIRTHDAY PARTY at Grand Hotel Karel V in Utrecht
We chose "Gastronomy with a star"-Grand Menu Karel V. Our favorite dish was 'Roasted Anjou pigeon lightly smoked à la minute, jus with olives'. Wine;2003 Mmmm de Castaño, Yecla
posted by 鄧綺玲 Yee Ling TANG @ 6:18 PM
1 comments
Yee Ling Tang
1 Comments:
Het was echt leuk daar..... ook de champagne was trouwens erg prettig
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